Ingredients:
- 1 package of frozen sliced peaches (1 pound)
- an empty pie shell, unbaked (9 inch deep dish frozen pie shell)
- 3 tablespoons butter, softened
- 1 1/2 cups granulated sugar
- 3 eggs
- cinnamon
- Place the peaches in the pie shell.
- Mix the butter and sugar together, then add the eggs and mix well.
- Pour this mixture over the peaches in the pie shell. Make sure all the peaches are covered. Sprinkle with cinnamon.
Bake at 425 degrees for 10 minutes.
Bake at 325 degrees for 55 minutes.
Start in a hot oven and turn the heat down after 10 minutes.
I find that the most difficult part of making this pie is telling when it is done. I think that the test is to slide it back and forth on the oven rack and look to see whether it seems to be liquid or is beginning to become a firm custard. Once it begins to look firm, I think it is done. However, I have served one that was still liquid and it was eagerly eaten. You just need to provide spoons.
Happy cooking.
Ruth Ann